100% Extra Virgin Olive Oil
Made in Australia
There's olives. And then there's olivveesss.
Learn a little bit about why we’re great, and why you should care with our sweet facts.
Our Extra Virgin Olive Oil is cold extracted under 27 degrees.
Good for the Soul & the Planet
We manage all our groves organically, absolutely no pesticides here.
Picking & Pressing
All our olives are pressed within 6 hours of harvesting to ensure the health benefits are maintained.
Our olives are naturally salt-brined over an 18-24 month period using traditional fermenting techniques. This helps our olives maintain their natural crunch and firm texture.
Approximately 5,000 olives make up 1 bottle of 700ml EVOO
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Olives are fruits
Our olives are pressed within 6 hours of harvesting
Our smoke point exceeds 200 degrees celsius
Snake oil? No way. Extra virgin please!
Taste the produce from some of the Mornington Peninsula’s sweetest spots such as Main Ridge, Red Hill, Rye and Flinders, bringing together a wealth of oil varietal and olive mixes each year.
Best sellers and our favourites. Grown, harvested and loved.
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